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Tasty's is all about

Welcoming / Food / Music

Meet Chef Dale

Local Owner / Chef Dale Carty was born and raised on the Caribbean island of Anguilla. Dale’s beginning was at Anguilla’s Malliouhana hotel where he was trained by Master French Chefs Jo and Michel Rostang. Dale then went to France to further his culinary experience. In 1999, Chef Dale opened Tasty’s restaurant, which soon became famous throughout the Caribbean and throughout the world

Tasty's Love Events

Jazzy Tuesday

Enjoy some good music with some wine, cheese and tapas



Take Away or Dine in

Our Menu


  • Conch Fritters
  • Mussels in White Wine Sauce
    Served with garlic bread
  • Tuna Flatbread
    Served with arugula and watermelon salad
  • Salad with Goat Cheese & Vinaigrette
  • Vegetable Ceviche (Vegan)
    With roasted coconut Oakes and seaweed
  • Fish and Vegetable Soup

Chef's Favourites

  • Grilled Rack of Lamb
    Served with mashed potatoes and vegetables
  • The Chef's Seafood Pasta
    Fresh crayfish, lobster, snapper and shrimp Served in a light herb cream sauce
  • Caribbean Curry Goat Stew
    Served with rice & peas and vegetables
  • Grilled Lobster with Lemon Butter Sauce
    With or without shell
  • Grilled Certified Angus Sirloin Steak
    Mashed potatoes and red wine sauce


  • Grilled Salmon Filet
    With dill and tomato cream sauce, mashed potatoes and vegetables
  • Fresh Whole Island Snapper
    With onions, peppers, tomatoes, garlic, olive oil, lemon and herb sauce
  • Grilled Snapper Filet
    Crushed pumpkin & lemongrass sauce
  • Fresh Grilled Crayfish
    With lemon butter sauce, served with vegetables, rice and peas
  • Tasty's Signature Shrimp
    Coconut curry sauce & mashed potatoes

Opening Hours


Friday to Tuesday from 11.30am to 2.30pm


Monday to Sunday starts at 5.30 pm
with happy hour every night

Make a reservation today !

Make a Reservation Today!

+1 264-584-2737