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Tasty's is all about

Welcoming / Food / Music

Meet Chef Dale

Local Owner / Chef Dale Carty was born and raised on the Caribbean island of Anguilla. Dale’s beginning was at Anguilla’s Malliouhana hotel where he was trained by Master French Chefs Jo and Michel Rostang. Dale then went to France to further his culinary experience. In 1999, Chef Dale opened Tasty’s restaurant, which soon became famous throughout the Caribbean and throughout the world

Tasty's Love Events

Weekly Schedule

Enjoy some good music with some wine, cheese and tapas

Allan Coppin

Sunday
19:00

Saleek Petty

Monday
19:00

Aim Band

Tuesday
19:00

DJ deany

Wednesday
21:00

Special On Wine

Thursday
17:30

DJ Bless

Friday
21:00

Steel Pan Saturday

Saturday
19:00

Take Away or Dine in

Our Menu

Starter

  • Caesar Salad
    $12
    w/chicken $17, shrimp $20, tuna $24
  • Calamari With Spicy Mango Dip
    $16
  • Conch Ceviche
    $20
    Served with seaweed salas
  • Conch Fritters
    $18
  • Mussels in White Wine Sauce
    $21
    Served with garlic bread
  • Tuna Flatbread
    $22
    Served with arugula and watermelon salad

Chef's Favourites

  • Grilled Rack of Lamb
    $42
    Served with mashed potatoes and vegetables
  • The Chef's Seafood Pasta
    $26
    Fresh crayfish, lobster, snapper and shrimp Served in a light herb cream sauce
  • Caribbean Curry Goat Stew
    $24
    Served with rice & peas and vegetables
  • Grilled Lobster with Lemon Butter Sauce
    $52
    With or without shell
  • Grilled Certified Angus Sirloin Steak
    $38
    Mashed potatoes and red wine sauce

Seafood

  • Grilled Salmon Filet
    $30
    With dill and tomato cream sauce, mashed potatoes and vegetables
  • Fresh Whole Island Snapper
    $32
    With onions, peppers, tomatoes, garlic, olive oil, lemon and herb sauce
  • Grilled Snapper Filet
    $30
    Crushed pumpkin & lemongrass sauce
  • Fresh Grilled Crayfish
    $55
    With lemon butter sauce, served with vegetables, rice and peas
  • Tasty's Signature Shrimp
    $29
    Coconut curry sauce & mashed potatoes

Opening Hours

Lunch

Friday to Tuesday from 11.30am to 2.30pm

Dinner

Monday to Sunday starts at 5.30 pm
with happy hour every night

Make a reservation today !

Make a Reservation Today!

+1 264-584-2737